ORGANIC BI-COLOR QUINOA

Quinoa is available in different colors. Although they are the same grain, there are slight nutritional differences between red, black, and white quinoa. Black and red quinoa have slightly less protein per serving than white quinoa but are higher in fiber. White quinoa makes a better choice when it comes to vitamins and minerals. Red and black quinoa have a stronger nutty and earthy aroma and are crunchier than white quinoa. They can be steamed or cooked in a rice cooker, but it takes a longer time to cook red quinoa and more so black quinoa. They are all are considered a complete protein, though, and are an excellent source of dietary fiber. 

Bi-color quinoa is the perfect combination to make your quinoa meal healthy, tasty, and easy to cook. This special blend of quinoa offers a unique taste, pleasant nutty flavor, delicate texture, and earthy aroma that will elevate any dish. Both the stunning red and pale ivory colors can show off and complement cooked meats, fish, and salads well. To keep your quinoa meal healthy, use minimal amounts of oil and fat in seasoning your food.