QUINOA FLOUR (350g)
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Quinoa flour is a great alternative to regular flour because it is naturally gluten-free. Our flour is milled from premium 100% whole grain white quinoa, so you get all the nutrients you normally do with the whole seed. Quinoa flour has a distinctly earthy, nutty, and slightly sweet flavor, and appeals to anyone interested in delicious baked goods. This flour can be easily adapted to a broad range of healthy recipes such as desserts, flatbreads, pancakes, muffins, bread, and can also be added directly to soups and stews as a thickening agent. Substitute a portion of white flour with quinoa flour in baked goods for a boost of protein and fiber.